I haven't posted in a while so here's a catch up post for you. I was having a major case of "we have nothing to eat and I don't want to cook" a couple weeks ago. My hubby left for bowling league and I was just going to pull something together for myself. I was totally craving some mac & cheese but we didn't have any Kraft and I didn't want to spend any money. I knew we had velveeta so I googled the recipe and made some Velveeta mac & cheese. This was definitely NOT a fave recipe and I probably wouldn't make it again. I think it's because I don't really like Velveeta cheese. Regardless, here it is in case anyone needs a quick mac & cheese or loves Velveeta cheese. I also made this with a side of frozen chicken nuggets (yummmm) to get a little protein in there.
Velveeta Mac & Cheese
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk
1/8 tsp. pepper
Ingredients:
Directions:
1.Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until prepared cheese product is melted, stirring frequently.
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk
1/8 tsp. pepper
Ingredients:
Directions:
1.Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until prepared cheese product is melted, stirring frequently.
RSS Feed