BBQ pulled pork is one of those easy week night meals that requires little actual work. I serve mine with a simple side of tater tots and cole slaw (sometimes putting the cole slaw on the pork in the bun). Unfortunately, it's so easy I never have an exact recipe for it and sort of just make it to taste. I honestly do not think it is possible to mess up pulled pork. Here are my approximations:
BBQ Pulled Pork
1 small package boneless country style ribs
1-2 cups BBQ sauce (I use Sweet Baby Rays)
2 tbsp. Lawry's Seasoned Salt
2-3 cups water
Buns
Place country style ribs in slow cooker (sometimes mine are thawed and sometimes they are still frozen) and sprinkle Lawry's all over them. Mix water and 1/2-1 cup BBQ sauce and pour around pork. Cover and cook on high about 4 hours. Drain most of the water, leaving only about 1/4 cup. Shred pork with forks then pour remaining BBQ sauce on pork and mix until completely coated. Cover and leave slow cooker on low for about 15 minutes (you can skip this if you want to eat right away). Pile pork on buns and serve!!
BBQ Pulled Pork
1 small package boneless country style ribs
1-2 cups BBQ sauce (I use Sweet Baby Rays)
2 tbsp. Lawry's Seasoned Salt
2-3 cups water
Buns
Place country style ribs in slow cooker (sometimes mine are thawed and sometimes they are still frozen) and sprinkle Lawry's all over them. Mix water and 1/2-1 cup BBQ sauce and pour around pork. Cover and cook on high about 4 hours. Drain most of the water, leaving only about 1/4 cup. Shred pork with forks then pour remaining BBQ sauce on pork and mix until completely coated. Cover and leave slow cooker on low for about 15 minutes (you can skip this if you want to eat right away). Pile pork on buns and serve!!
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