I always loved my mom's beef stroganoff growing up. The meat was so tender and the sauce was so rich and savory. I keep asking my mom for the recipe (when I remember that is) but she was never one to measure and I just need to watch her make it to learn. Well I was craving some delicious stroganoff on this cold and rainy day. So I found this recipe on one of my favorite food websites...Kraftfoods.com! It got rave reviews and almost everyone gave it 5 of 5 stars. I gave it a whirl tonight and it was husband approved!! Needless to say this will go on my menu rotation.
Beef Stroganoff from Kraftfoods.com
1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon granules
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
4 cups hot cooked noodles
Placesteak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
Meltbutter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
Addsour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.
1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon granules
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
4 cups hot cooked noodles
Placesteak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
Meltbutter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
Addsour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.
RSS Feed