There really is never a good excuse for not posting new recipes but I swear I have a true excuse. My computer died. I mean, it won't even boot up to the screen with the Dell image. I have about 3 new recipes that I have tried and taken pics of in the past couple of weeks but since my computer is dead I can't download the pics. Never fear, my hubby and I are buying a new computer this weekend and I hope to have some posts up for you soon. Until then...bon appetit!
I haven't posted in a while so here's a catch up post for you. I was having a major case of "we have nothing to eat and I don't want to cook" a couple weeks ago. My hubby left for bowling league and I was just going to pull something together for myself. I was totally craving some mac & cheese but we didn't have any Kraft and I didn't want to spend any money. I knew we had velveeta so I googled the recipe and made some Velveeta mac & cheese. This was definitely NOT a fave recipe and I probably wouldn't make it again. I think it's because I don't really like Velveeta cheese. Regardless, here it is in case anyone needs a quick mac & cheese or loves Velveeta cheese. I also made this with a side of frozen chicken nuggets (yummmm) to get a little protein in there. Velveeta Mac & Cheese
2 cups (8 oz.) elbow macaroni, uncooked 3/4 lb. (12 oz.) Velveeta cheese product, cut up 1/3 cup milk 1/8 tsp. pepper Ingredients: Directions: 1.Cook macaroni as directed on package; drain well. Return to pan. 2. Add remaining ingredients; mix well. Cook on low heat until prepared cheese product is melted, stirring frequently. |