I found this recipe on Kraftfoods.com. I know not everyone is a fan of that website but I like their easy ideas when I don't feel like cooking. I used canned chicken and it was ok but I'd recommend using a normal chicken breast and either shred it or cut it up. Overall the hubby gave it a big thumbs up so it's a keeper!
Southwest Chicken Salad Panini
2 cups chopped cooked chicken breasts
1-1/2 tsp. chili powder (I used a bit more)
2 tbsp. Miracle Whip Light dressing or mayonaise
2 tbsp. Ranch light dressing
8 slices of italian bread (I used whole wheat)
tomato slices
sliced cheese (I used colby but whatever you like best)
Heat panini grill (I used a George Foreman) to medium-high heat. Mix cooked chicken, chili powder, Miracle Whip, and Ranch. Place a slice of cheese on one slice of bread, load up the chicken salad, and put on tomatoes and another slice of cheese if you like. Grill about 3-4 minutes or until the cheese is melted and sandwich is golden! Slice and eat!
Southwest Chicken Salad Panini
2 cups chopped cooked chicken breasts
1-1/2 tsp. chili powder (I used a bit more)
2 tbsp. Miracle Whip Light dressing or mayonaise
2 tbsp. Ranch light dressing
8 slices of italian bread (I used whole wheat)
tomato slices
sliced cheese (I used colby but whatever you like best)
Heat panini grill (I used a George Foreman) to medium-high heat. Mix cooked chicken, chili powder, Miracle Whip, and Ranch. Place a slice of cheese on one slice of bread, load up the chicken salad, and put on tomatoes and another slice of cheese if you like. Grill about 3-4 minutes or until the cheese is melted and sandwich is golden! Slice and eat!
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